Delicious Crab Stuffed Mushrooms Recipe

This crab stuffed mushrooms recipe takes the classic appetizer to a new level with a unique twist. The combination of fresh crab meat, savory herbs, and melted cheese makes these mushrooms a crowd-pleasing favorite at any gathering.

Ingredients

• 12 large mushrooms, stems removed
• 1/2 pound lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
3. Fill each mushroom cap with the crab mixture and place in the baking dish.
4. Drizzle melted butter over the stuffed mushrooms.
5. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
6. Serve hot and enjoy!

Interesting Facts