Delicious Homemade Butter Tarts Recipe

Indulge in the sweet and gooey goodness of Sandra's homemade butter tarts. These delectable pastries are filled with a rich buttery filling that will melt in your mouth. Perfect for dessert or as a special treat anytime.

Ingredients

• 1 cup brown sugar
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup raisins or pecans
• 1 tbsp vinegar
• 12 unbaked tart shells

Directions

1. Preheat oven to 400°F.
2. In a bowl, mix together brown sugar, melted butter, egg, vanilla extract, raisins or pecans, and vinegar.
3. Spoon the mixture into the unbaked tart shells, filling each about three-quarters full.
4. Bake in preheated oven for 15-20 minutes, or until the filling is set and the pastry is golden brown.
5. Serve warm or at room temperature. Enjoy!

Interesting Facts