Dreamy Chicken Francese Recipe

Indulge in the delectable flavors of chicken francese with this easy-to-follow recipe. Tender chicken in a lemony, buttery sauce with a hint of wine, this dish is sure to impress your family and friends. Perfect for a special dinner or Sunday brunch!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 3 eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 4 tablespoons butter
• 1/4 cup olive oil
• 1 cup chicken broth
• 1/2 cup dry white wine
• Juice of 2 lemons
• Additional parsley for garnish

Directions

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow dish, whisk together the flour, Parmesan cheese, parsley, salt, and pepper.
3. In another dish, beat the eggs.
4. Dredge the chicken breasts in the flour mixture, then dip them in the beaten eggs.
5. Heat the butter and olive oil in a large skillet over medium-high heat.
6. Cook the chicken breasts in the skillet until they are golden brown and cooked through, about 3-4 minutes per side.
7. Remove the chicken from the skillet and set aside.
8. In the same skillet, add the chicken broth, white wine, and lemon juice.
9. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
10. Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2 minutes.
11. Garnish with additional parsley before serving.
12. Serve the chicken francese hot with your favorite side dish.
13. Enjoy this elegant and flavorful chicken dish with your loved ones!

Interesting Facts