Chef John's Green Chicken Chili Recipe

Enjoy a bowl of this comforting and hearty green chicken chili made with tender chicken, green chilies, cannellini beans, and a blend of flavorful spices. This recipe is perfect for a cozy weeknight dinner or to serve at a gathering with friends and family.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 2 (4 oz) cans diced green chilies
• 4 cups chicken broth
• 2 (15 oz) cans cannellini beans, drained and rinsed
• Salt and pepper to taste
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
• Optional toppings: diced avocado, shredded cheese, sour cream, cilantro

Directions

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
2. Add chopped onion and garlic to the pot. Saute until the onion is translucent.
3. Stir in cumin, coriander, oregano, and smoked paprika. Cook for another minute until fragrant.
4. Add diced green chilies, chicken broth, and cannellini beans to the pot. Bring to a simmer.
5. Cover and cook for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
6. Season with salt, pepper, chopped cilantro, and lime juice. Adjust seasoning to taste.
7. Serve hot with optional toppings like diced avocado, shredded cheese, sour cream, and extra cilantro.

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