Homemade Zucchini Relish perfect for summer BBQs

This zucchini relish is a delightful blend of zucchini, onions, bell peppers, and spices that adds a burst of flavor to hot dogs, burgers, sandwiches, and more. It's a great way to use up an abundance of zucchinis from your garden and is sure to be a hit at your next cookout.

Ingredients

• 4 cups grated zucchini
• 2 cups chopped onion
• 1 cup chopped bell pepper
• 1 tbsp salt
• 2 1/2 cups sugar
• 1 1/2 cups white vinegar
• 1 tbsp cornstarch
• 1 tsp celery seed
• 1 tsp mustard seed

Directions

1. In a large bowl, combine zucchini, onion, bell pepper, and salt. Let stand for 1 hour, then drain well.
2. In a large saucepan, combine sugar, vinegar, cornstarch, celery seed, and mustard seed. Bring to a boil.
3. Add zucchini mixture to the saucepan and simmer for 10 minutes, stirring occasionally.
4. Ladle hot relish into hot, sterilized jars, leaving 1/4 inch headspace. Wipe rims clean and seal with lids.
5. Process in a boiling water bath for 10 minutes. Remove jars and let cool before storing.
6. Enjoy your homemade zucchini relish on hot dogs, burgers, sandwiches, or as a delicious condiment.

Interesting Facts