Homemade Easy Rhubarb Jam Recipe

This easy rhubarb jam recipe is a perfect way to preserve the flavor of fresh rhubarb and enjoy it throughout the year. With just a few ingredients and minimal cooking time, you can make a delicious, sweet and tangy jam that is perfect for spreading on toast, serving with scones, or even as a topping for yogurt or ice cream.

Ingredients

• 4 cups chopped fresh rhubarb
• 2 cups sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Directions

1. Wash and chop the rhubarb into small pieces.
2. In a large saucepan, combine the rhubarb, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for about 20-25 minutes, or until the rhubarb has broken down and the mixture has thickened to a jam-like consistency.
5. Remove from heat and let the jam cool before transferring to clean, sterilized jars for storage.
6. Store in the refrigerator for up to a month or process in a water bath canner for longer storage.

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