Delicious and Butter Shortbread Cookies Perfect for Christmas

Vel's Christmas Shortbread is a classic holiday treat that is perfect for sharing with loved ones. These buttery shortbread cookies are easy to make and have a melt-in-your-mouth texture that will leave everyone coming back for more. The subtle sweetness and rich butter flavor make them a favorite during the festive season.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Sprinkles or sanding sugar (optional, for decorating)

Directions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thick.
6. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. If desired, decorate the cookies with sprinkles or sanding sugar before serving.

Interesting Facts