Delicious and comforting American Garlic Soup

This American Garlic Soup recipe is a flavorful and comforting dish that is perfect for chilly evenings. With a rich broth, tender vegetables, and a generous amount of garlic, this soup is sure to warm you up from the inside out.

Ingredients

• 8 cloves of garlic, minced
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/2 cup of heavy cream
• Croutons for serving
• Fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant.
2. Add the carrots and celery, and cook for another 5 minutes.
3. Pour in the vegetable broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream.
5. Serve the soup hot, garnished with croutons and fresh parsley.
6. Enjoy this delicious American Garlic Soup!

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