Classic Clam Dip Recipe: Martha's Favorite Party Appetizer

Martha's Clam Dip is a classic American party appetizer that is creamy, savory, and packed with flavor. With a perfect balance of clams, cream cheese, and seasonings, this dip is sure to impress your guests. It's easy to make and pairs well with chips, crackers, or veggies.

Ingredients

• 1 can (6.5 oz) chopped clams, drained
• 1 package (8 oz) cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Paprika for garnish

Directions

1. In a mixing bowl, combine the drained clams, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
2. Transfer the mixture to a serving bowl and sprinkle paprika on top for garnish.
3. Cover and refrigerate for at least 1 hour to let the flavors meld together.
4. Serve Martha's Clam Dip with your favorite chips, crackers, or veggies and enjoy!

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