Classic Clam Dip Recipe: Martha's Favorite Party Appetizer

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Classic Clam Dip Recipe: Martha's Favorite Party Appetizer
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Recipe by Administrator
Published on July 04, 2024

Martha's Clam Dip is a classic American party appetizer that is creamy, savory, and packed with flavor. With a perfect balance of clams, cream cheese, and seasonings, this dip is sure to impress your guests. It's easy to make and pairs well with chips, crackers, or veggies.

Ingredients

  • 1 can (6.5 oz) chopped clams, drained
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Paprika for garnish

Directions

  1. In a mixing bowl, combine the drained clams, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  2. Transfer the mixture to a serving bowl and sprinkle paprika on top for garnish.
  3. Cover and refrigerate for at least 1 hour to let the flavors meld together.
  4. Serve Martha's Clam Dip with your favorite chips, crackers, or veggies and enjoy!

Interesting Facts

  • Clam dip has been a popular party appetizer in America since the 1950s.
  • Martha Stewart, the famous American TV personality and chef, is known for her delicious and classic recipes, including this clam dip.
  • Clams are a good source of protein and essential nutrients, making this dip not only tasty but also nutritious.