This cinnamon rice pudding is a creamy and delicious dessert that is perfect for any occasion. The warm and comforting flavors of cinnamon and vanilla make this pudding a standout dish. It is easy to make and will be a hit with family and friends.
Ingredients
- 1 cup white rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Directions
- In a medium saucepan, combine the rice, milk, sugar, salt, and cinnamon.
- Bring the mixture to a boil, then reduce heat to low and simmer for 30-35 minutes, stirring occasionally.
- Once the rice is cooked and the mixture has thickened, remove from heat and stir in the vanilla extract.
- Serve warm or chilled, sprinkled with a little extra cinnamon on top.
Interesting Facts
Rice pudding is a popular dessert in many cultures around the world.
Cinnamon has been used for centuries for its health benefits and delicious flavor.