Delicious Cinnamon Popcorn II Recipe

This cinnamon popcorn II recipe is a sweet and spicy twist on the classic popcorn snack. The combination of cinnamon, sugar, and butter creates a flavorful coating that perfectly complements the crunch of the popcorn. It's the perfect treat for movie nights or parties, and it's sure to be a hit with both kids and adults alike.

Ingredients

• 10 cups popped popcorn
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the sugar, cinnamon, and salt until well combined.
4. Add the popped popcorn to the saucepan and toss to coat evenly with the cinnamon sugar mixture.
5. Spread the coated popcorn onto the prepared baking sheet in an even layer.
6. Bake for 10-15 minutes, stirring halfway through, until the popcorn is crisp and the coating is set.
7. Remove from the oven and let cool before serving. Enjoy your delicious cinnamon popcorn II!

Interesting Facts