Delicious Vegan Cashew Parmesan Cheese Recipe

This vegan cashew Parmesan cheese is a great alternative for those who are dairy-free or vegan. It has a creamy texture and a nutty flavor that pairs perfectly with pasta dishes, salads, and more. Plus, it only takes a few minutes to make!

Ingredients

• 1 cup raw cashews
• 3 tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp salt

Directions

1. In a food processor, combine cashews, nutritional yeast, garlic powder, and salt.
2. Pulse until the mixture resembles fine crumbs.
3. Store in an airtight container in the refrigerator for up to two weeks.

Interesting Facts