Delicious Vegan Cashew Parmesan Cheese Recipe

4 stars
3.72 (15)
Delicious Vegan Cashew Parmesan Cheese Recipe
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Recipe by Administrator
Published on July 03, 2024

This vegan cashew Parmesan cheese is a great alternative for those who are dairy-free or vegan. It has a creamy texture and a nutty flavor that pairs perfectly with pasta dishes, salads, and more. Plus, it only takes a few minutes to make!

Ingredients

  • 1 cup raw cashews
  • 3 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Directions

  1. In a food processor, combine cashews, nutritional yeast, garlic powder, and salt.
  2. Pulse until the mixture resembles fine crumbs.
  3. Store in an airtight container in the refrigerator for up to two weeks.

Interesting Facts

  • Cashews are a great source of healthy fats and protein.
  • Nutritional yeast adds a cheesy flavor without the dairy.
  • This vegan Parmesan cheese is a versatile ingredient that can be used in a variety of dishes.