Grilled Pork Tenderloin with Bursting Flavors

This grilled pork tenderloin recipe is a crowd-pleaser with its flavorful garlic and herb marinade. The pork turns out tender and juicy, perfectly charred on the outside and succulent on the inside. It's a simple dish to prepare but delivers complex flavors that will impress your guests.

Ingredients

• 1 pork tenderloin
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, salt, and black pepper to create the marinade.
3. Rub the marinade all over the pork tenderloin, making sure it is evenly coated.
4. Place the pork tenderloin on the grill and cook for about 10 minutes on each side, or until the internal temperature reaches 145°F.
5. Once cooked, remove the pork from the grill and let it rest for 5 minutes before slicing and serving.

Interesting Facts