Classic Franklin Nut Cake Recipe

This Franklin Nut Cake recipe is a classic American dessert that is rich, moist, and full of crunchy nuts. A perfect treat for any occasion, this cake is sure to impress your friends and family.

Ingredients

• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1 cup chopped almonds
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup milk

Directions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, mix together the chopped walnuts, pecans, and almonds.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the flour mixture to the creamed mixture, alternating with the milk.
7. Fold in the nut mixture until well combined.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts