Name: Delicious Vegan Dessert: Blueberry Coconut Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups coconut cream; 1 cup fresh or frozen blueberries; 1/2 cup maple syrup; 1 tsp vanilla extract

Delicious Vegan Dessert: Blueberry Coconut Ice Cream

3.88 (16)

Indulge in a guilt-free and healthy dessert with this vegan blueberry coconut ice cream. Made with just a few simple ingredients, this creamy and flavorful treat is perfect for those hot summer days or anytime you're craving a sweet and refreshing dessert.

Ingredients

2 cups coconut cream
1 cup fresh or frozen blueberries
1/2 cup maple syrup
1 tsp vanilla extract

Directions

In a blender, combine coconut cream, blueberries, maple syrup, and vanilla extract.
Blend until smooth and creamy.
Pour mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
Before serving, let the ice cream sit at room temperature for a few minutes to soften.
Scoop into bowls or cones and enjoy!

Interesting Facts

Coconut cream adds a rich and creamy texture to this vegan ice cream.

Blueberries are packed with antioxidants and add a burst of flavor to the dessert.

Maple syrup provides natural sweetness without the need for refined sugars.