Spooky and delicious meringue treats for Halloween

These spooky meringue bones and ghosts are perfect for Halloween parties or just as a fun treat to make with kids. They are light and airy with a sweet flavor that everyone will enjoy. The cute shapes will impress your guests and add a festive touch to your celebration.

Ingredients

• 4 egg whites
• 1 cup white sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• Mini chocolate chips

Directions

1. Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, cream of tartar, and vanilla extract, and continue to beat until the mixture is glossy.
4. Spoon the meringue into a piping bag fitted with a small, round tip.
5. Pipe bone shapes onto the prepared baking sheet, using a zigzag motion for the bones and small blobs for the skulls.
6. Add mini chocolate chips for eyes on the skulls.
7. Bake in the preheated oven for 1 hour, or until the meringues are dry and crisp.
8. Turn off the oven and let the meringues cool completely before removing from the baking sheet.
9. Store in an airtight container until ready to serve.

Interesting Facts