Delicious Curry Ratatouille Recipe

This Curry Ratatouille recipe is a fusion of French and Indian flavors, creating a dish that is incredibly flavorful and aromatic. It combines classic ratatouille ingredients with a touch of curry spices, resulting in a dish that is perfect for a cozy dinner.

Ingredients

• 1 eggplant, diced
• 1 zucchini, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil

Directions

1. In a large pan, heat olive oil over medium heat.
2. Add the diced eggplant, zucchini, bell peppers, onion, and garlic to the pan. Cook until vegetables are softened.
3. Stir in the can of diced tomatoes, curry powder, cumin, and paprika. Season with salt and pepper.
4. Simmer the mixture for 15-20 minutes, stirring occasionally.
5. Serve the curry ratatouille hot, garnished with fresh herbs.

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