This easy add-in macaroni and cheese recipe takes your favorite classic dish to the next level with added ingredients that enhance the flavor and texture. Perfect for a quick weeknight dinner or a comforting home-cooked meal.
Ingredients
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Add-ins of your choice (e.g. cooked bacon, diced tomatoes, broccoli, etc.)
Directions
- Cook macaroni according to package instructions, drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
- Gradually add milk, stirring constantly until mixture is thickened.
- Add shredded cheese and stir until melted and smooth.
- Mix in cooked macaroni and any desired add-ins until well combined.
- Serve hot and enjoy!
Interesting Facts
Macaroni and cheese is a classic American dish that dates back to the 18th century.
The combination of cheese and macaroni originated in Italy, but the dish became popular in the United States during the Great Depression.