Delicious Air Fryer Bacon Wrapped Scallops with a Spicy Sriracha Mayo Dipping Sauce

This mouth-watering recipe combines the richness of bacon with the delicate flavor of scallops, all cooked to perfection in the air fryer. The spicy Sriracha mayo adds a perfect balance of heat and creaminess to each bite, making this dish a perfect appetizer for any occasion.

Ingredients

• 8 large sea scallops, patted dry
• 8 slices bacon
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

1. Preheat the air fryer to 375°F.
2. Season the scallops with salt and pepper.
3. Wrap each scallop with a slice of bacon and secure with a toothpick.
4. Place the bacon-wrapped scallops in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the bacon is crispy and the scallops are cooked through.
6. In a small bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, garlic powder, and onion powder to make the Sriracha mayo dipping sauce.
7. Serve the bacon-wrapped scallops hot with the Sriracha mayo on the side for dipping.
8. Enjoy!

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