Delicious Moules-en-Sauce Recipe for Seafood Lovers

This moules-en-sauce recipe is a delightful dish that combines the briny goodness of fresh mussels with a rich and flavorful sauce. Perfect for seafood lovers, this dish is easy to prepare and will impress your guests with its exquisite taste.

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 1/2 cup white wine
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken or fish broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the shallots and garlic, and sauté until fragrant.
3. Pour in the white wine and broth, and bring to a simmer.
4. Add the mussels to the pot, cover, and cook for 5-7 minutes or until the mussels have opened.
5. Remove the mussels from the pot and set aside.
6. Stir in the cream and season the sauce with salt and pepper.
7. Simmer the sauce for another 2-3 minutes until slightly thickened.
8. Return the mussels to the pot and toss to coat in the sauce.
9. Sprinkle with fresh parsley before serving.
10. Enjoy your delicious moules-en-sauce with crusty bread or fries.

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