Name: Delicious Grilled Eggplant and Peppers with Tangy Feta Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large eggplant, sliced into rounds; 2 bell peppers, sliced; 1/4 cup olive oil; Salt and pepper to taste; 1/2 cup crumbled feta cheese; Fresh herbs for garnish

Delicious Grilled Eggplant and Peppers with Tangy Feta Cheese

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Enjoy the summer flavors with this delicious grilled eggplant and peppers dish, topped with tangy feta cheese. It's a perfect dish for a backyard barbecue or a light dinner on a warm evening.

Ingredients

1 large eggplant, sliced into rounds
2 bell peppers, sliced
1/4 cup olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
Fresh herbs for garnish

Directions

Preheat the grill to medium-high heat.
Brush the eggplant rounds and pepper slices with olive oil and season with salt and pepper.
Grill the eggplant and peppers for 4-5 minutes per side, until they are tender and have grill marks.
Remove the vegetables from the grill and arrange on a serving platter.
Sprinkle the crumbled feta cheese over the grilled vegetables.
Garnish with fresh herbs and serve hot.

Interesting Facts

Eggplant and peppers are both high in fiber and antioxidants, making this dish not only delicious but also nutritious.

Feta cheese adds a tangy and salty flavor to the dish, complementing the sweetness of the grilled vegetables perfectly.