This recipe features a healthy and flavorful combination of steamed salmon, tender broccoli, and fragrant shallots. The steaming process helps to retain the natural juices and nutrients of the salmon, creating a moist and delicate dish that is both delicious and nutritious.
Ingredients
- 4 salmon fillets
- 1 head of broccoli, cut into florets
- 2 shallots, thinly sliced
- 2 cloves of garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Olive oil for drizzling
Directions
- Place a steamer basket in a large pot filled with 2 inches of water. Bring the water to a boil.
- Season the salmon fillets with salt and pepper. Place the fillets in the steamer basket, along with the broccoli florets, shallots, garlic, and lemon slices.
- Cover the pot with a lid and steam for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Drizzle olive oil over the steamed salmon and vegetables before serving. Enjoy hot!
Interesting Facts
Steaming is a healthy cooking method that helps to preserve the natural flavors and nutrients of the ingredients.
Salmon is rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
Broccoli is a nutritious vegetable that is high in vitamins C and K, as well as fiber.