Delicious Seared Salmon with a Spicy Twist

This recipe combines the richness of seared salmon with the bold flavors of Indian spices in a creamy sauce. The dish is easy to make and perfect for a special dinner at home.

Ingredients

• 2 salmon fillets
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 1/2 cup heavy cream
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Season the salmon fillets with salt, pepper, cumin, coriander, turmeric, and garam masala.
2. Heat olive oil in a skillet over medium heat and sear the salmon fillets for 4-5 minutes on each side until cooked through.
3. Remove the salmon from the skillet and set aside.
4. In the same skillet, add diced onions and garlic. Cook until fragrant.
5. Add diced tomatoes and cook for another 2-3 minutes.
6. Pour in the heavy cream and bring to a simmer. Season with salt and pepper.
7. Place the salmon back in the skillet and spoon the sauce over the fillets.
8. Let the salmon simmer in the sauce for another 2-3 minutes.
9. Garnish with fresh cilantro before serving.
10. Enjoy your seared salmon with Indian-inspired cream sauce!

Interesting Facts