Delicious and chewy molasses peanut butter crinkles to satisfy your sweet tooth!

These molasses peanut butter crinkles are the perfect combination of sweet and nutty flavors, with a chewy texture that will keep you coming back for more. They are easy to make and perfect for any occasion, whether you're craving a sweet treat or need to impress guests with a homemade dessert.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup dark molasses
• 1 egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup granulated sugar (for rolling)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
3. Add the molasses and egg, mixing well to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Scoop tablespoon-sized balls of dough and roll them in the remaining sugar.
7. Place the dough balls on the prepared baking sheet and flatten slightly with a fork.
8. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious molasses peanut butter crinkles!

Interesting Facts