These zucchini baked appetizers are a crowd favorite! The zucchini slices are coated in breadcrumbs and Parmesan cheese, then baked until crispy and golden. Perfect for parties, game day, or a tasty snack!
Ingredients
- 2 medium zucchinis, sliced into rounds
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip zucchini slices in beaten eggs, then coat with breadcrumb mixture.
- Place coated zucchini slices on the baking sheet.
- Bake for 20-25 minutes, until golden brown and crispy.
- Serve hot and enjoy!
Interesting Facts
Zucchinis are low in calories but high in nutrients like vitamins A and C.
Baking instead of frying makes this appetizer a healthier option without sacrificing flavor.
This recipe can easily be customized with your favorite seasonings or dipping sauces.