Delicious Sauteed Scallops with Tangy Lemon Butter Sauce

This recipe combines juicy scallops with a rich and tangy lemon butter sauce for a mouthwatering seafood dish. Perfect for a special occasion or a fancy dinner at home, these sauteed scallops are quick and easy to make but will impress even the pickiest eaters. Serve them over a bed of pasta or steamed vegetables for a complete and satisfying meal.

Ingredients

• 1 lb fresh scallops, rinsed and patted dry
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• Juice of 1 lemon
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add scallops to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove scallops from the skillet and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
5. Simmer the sauce for 2-3 minutes until slightly reduced.
6. Stir in lemon juice and butter until butter is melted and sauce is smooth.
7. Season with salt and pepper to taste.
8. Return scallops to the skillet and toss to coat in the sauce.
9. Garnish with chopped parsley before serving.
10. Enjoy your delicious sauteed scallops with lemon butter sauce!

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