Delicious White Chocolate Macadamia Nut Cookies

Indulge in the sweet combination of white chocolate and crunchy macadamia nuts with these delectable cookies. They are sure to satisfy your sweet tooth and make a great addition to any dessert table or snack time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Mix in the white chocolate chips and macadamia nuts.
6. Drop dough by spoonfuls onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts