Susan's Vinaigrette Coleslaw Recipe

This recipe for Susan's Vinaigrette Coleslaw is a refreshing twist on a classic side dish. The homemade vinaigrette dressing adds a tangy and flavorful element to the crisp cabbage and carrots. Perfect for summer picnics or BBQs, this coleslaw is sure to be a hit with your family and friends.

Ingredients

• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 small green cabbage, shredded
• 2 carrots, grated
• 1/2 small red onion, thinly sliced

Directions

1. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper to make the vinaigrette dressing.
2. In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
3. Pour the vinaigrette dressing over the vegetables and toss to coat evenly.
4. Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

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