Indulge in the savory flavors of garlic and butter with this simple yet satisfying garlic butter pasta recipe. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite. The combination of garlic, butter, and pasta creates a rich and creamy sauce that coats every strand of spaghetti perfectly.
Ingredients
- 8 oz spaghetti
- 4 cloves of garlic, minced
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked spaghetti to the skillet and toss to coat the pasta in the garlic butter sauce.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy your delicious garlic butter pasta!
Interesting Facts
Garlic has been used for centuries for its medicinal properties and flavorful addition to dishes.
Butter is a staple in many cuisines around the world and adds richness and depth of flavor to dishes.
Parmesan cheese is a popular Italian cheese that adds a salty and nutty flavor to dishes.