Name: Moroccan Peach Roasted Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 whole chicken, about 4-5 pounds; 2 peaches, ripe and sliced; 2 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon cinnamon; 1/2 teaspoon turmeric; Salt and pepper to taste; Fresh parsley for garnish

Moroccan Peach Roasted Chicken

4.81 (10)

This Moroccan Peach Roasted Chicken recipe takes your taste buds on a journey with the perfect blend of savory and sweet. Tender roasted chicken infused with the warm spices of Morocco and juicy peaches creates a dish that is both comforting and exotic. Perfect for a special dinner or weekend meal.

Ingredients

1 whole chicken, about 4-5 pounds
2 peaches, ripe and sliced
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon cinnamon
1/2 teaspoon turmeric
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat the oven to 375°F.
In a small bowl, mix together the olive oil, paprika, cumin, coriander, cinnamon, turmeric, salt, and pepper.
Rub the spice mixture all over the chicken, making sure to coat it evenly.
Place the chicken in a roasting pan and arrange the sliced peaches around it.
Roast in the oven for about 45-50 minutes, or until the chicken is cooked through and the skin is crispy.
Garnish with fresh parsley before serving.

Interesting Facts

Moroccan cuisine is known for its use of warm spices like cumin, coriander, and cinnamon.

Peaches add a sweet and juicy element to this savory dish, creating a unique flavor profile.

Roasting a whole chicken is a great way to ensure tender and flavorful meat.