Delicious and Healthy Zucchini Muffins Recipe

These zucchini muffins are a perfect way to sneak some veggies into your diet while enjoying a delicious treat. They are moist, flavorful, and easy to make, making them ideal for breakfast or a quick snack on the go. Give them a try and you won't be disappointed!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups grated zucchini
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs and then stir in the vegetable oil, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated zucchini and nuts, if using.
6. Scoop the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious zucchini muffins warm or at room temperature!

Interesting Facts