This Almond Chicken Casserole is a comforting and flavorful dish that combines tender chicken with a crunchy almond topping. It's the perfect meal to make for a cozy night in or to impress guests at a dinner party. The creamy sauce and toasted almonds add a richness that will leave everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup sliced almonds
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
Directions
- Preheat oven to 350°F.
- In a bowl, mix together mayonnaise, sour cream, cream of chicken soup, onion, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and cover with the sauce mixture.
- Sprinkle almonds and cheddar cheese on top.
- Sprinkle paprika over the top.
- Bake for 45 minutes or until chicken is cooked through and topping is golden brown.
Interesting Facts
Almonds are a great source of healthy fats and protein.
This casserole can be made ahead of time and baked when you're ready to eat.
Leftovers can be stored in the refrigerator for a few days and reheated for a quick meal.