Delicious Summer Squash Pizza Crust Recipe

This summer squash pizza crust is a unique and healthy twist on the classic pizza. Made with fresh summer squash, it is light, flavorful, and perfect for those looking for a gluten-free alternative. The crust is easy to make and can be customized with your favorite toppings for a delicious meal.

Ingredients

• 2 cups grated summer squash
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Place the grated summer squash in a clean kitchen towel and squeeze out any excess moisture.
3. In a mixing bowl, combine the squeezed summer squash, egg, almond flour, Parmesan cheese, garlic powder, salt, black pepper, and dried oregano. Mix well to combine.
4. Transfer the mixture onto the prepared baking sheet and spread it out into a thin crust shape. Bake for 25-30 minutes, or until the crust is golden brown and firm.
5. Remove the crust from the oven and add your favorite pizza toppings. Return to the oven and bake for an additional 10-15 minutes, or until the toppings are cooked and the cheese is melted.
6. Slice the pizza and enjoy!

Interesting Facts