Refreshing and Tangy Homemade Rhubarb Lemonade

This homemade rhubarb lemonade is the perfect blend of tangy rhubarb and zesty lemon flavors, creating a refreshing drink that is ideal for hot summer days. It's easy to make and a great way to use up an abundance of fresh rhubarb from your garden or the farmer's market.

Ingredients

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 cup water
• 1 cup freshly squeezed lemon juice
• 4 cups cold water
• Ice cubes
• Lemon slices and mint leaves for garnish

Directions

1. In a medium saucepan, combine rhubarb, sugar, and 1 cup of water. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the rhubarb is soft.
2. Strain the rhubarb mixture through a fine mesh sieve, pressing down to extract all the liquid. Discard the solids and let the syrup cool to room temperature.
3. In a pitcher, combine the rhubarb syrup, freshly squeezed lemon juice, and 4 cups of cold water. Stir well to mix.
4. Refrigerate the lemonade until chilled, then serve over ice cubes in glasses garnished with lemon slices and mint leaves.
5. Enjoy your homemade rhubarb lemonade on a hot summer day!

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