This Tangy Mustard Glazed Chicken recipe is the perfect combination of sweet and tangy flavors. The tangy mustard sauce adds a zesty kick to juicy chicken breasts, making it a family favorite for weeknight dinners or special occasions. Serve with your favorite sides for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a small bowl, mix together the Dijon mustard, honey, garlic, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the mustard mixture over them, making sure to coat them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the Tangy Mustard Glazed Chicken with your favorite sides and enjoy!
Interesting Facts
Mustard is a versatile ingredient that adds depth of flavor to dishes.
This Tangy Mustard Glazed Chicken recipe is a great way to add a twist to your usual chicken dinner.