Tangy Mustard Glazed Chicken Recipe

5 stars
4.81 (13)
Tangy Mustard Glazed Chicken Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on July 03, 2024

This Tangy Mustard Glazed Chicken recipe is the perfect combination of sweet and tangy flavors. The tangy mustard sauce adds a zesty kick to juicy chicken breasts, making it a family favorite for weeknight dinners or special occasions. Serve with your favorite sides for a complete meal!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together the Dijon mustard, honey, garlic, olive oil, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the mustard mixture over them, making sure to coat them evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.
  5. Remove from the oven and let the chicken rest for 5 minutes before serving.
  6. Serve the Tangy Mustard Glazed Chicken with your favorite sides and enjoy!

Interesting Facts

  • Mustard is a versatile ingredient that adds depth of flavor to dishes.
  • This Tangy Mustard Glazed Chicken recipe is a great way to add a twist to your usual chicken dinner.