Name: Tangy Mustard Glazed Chicken Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup Dijon mustard; 1/4 cup honey; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Tangy Mustard Glazed Chicken Recipe

4.81 (13)

This Tangy Mustard Glazed Chicken recipe is the perfect combination of sweet and tangy flavors. The tangy mustard sauce adds a zesty kick to juicy chicken breasts, making it a family favorite for weeknight dinners or special occasions. Serve with your favorite sides for a complete meal!

Ingredients

4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Directions

Preheat the oven to 375°F.
In a small bowl, mix together the Dijon mustard, honey, garlic, olive oil, salt, and pepper.
Place the chicken breasts in a baking dish and pour the mustard mixture over them, making sure to coat them evenly.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Serve the Tangy Mustard Glazed Chicken with your favorite sides and enjoy!

Interesting Facts

Mustard is a versatile ingredient that adds depth of flavor to dishes.

This Tangy Mustard Glazed Chicken recipe is a great way to add a twist to your usual chicken dinner.