Delicious California Sherry Chicken Recipe

This California Sherry Chicken recipe is a flavorful and savory dish that combines tender chicken with a rich sherry sauce. With the perfect balance of sweet and savory flavors, this dish is sure to please your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup sherry wine
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 tablespoon butter
• 1 tablespoon flour

Directions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add sherry wine, chicken broth, garlic, thyme, and parsley.
6. Bring the mixture to a simmer and cook for 5 minutes.
7. In a small bowl, mix butter and flour to create a roux.
8. Add the roux to the skillet and stir until the sauce thickens.
9. Return the chicken to the skillet and cook for an additional 5 minutes, until chicken is cooked through and coated in the sherry sauce.
10. Serve the California Sherry Chicken hot with your favorite side dishes.

Interesting Facts