This delicious vegan fried rice is a tasty and satisfying dish that is perfect for lunch or dinner. Made with a flavorful combination of vegetables and spices, this recipe is sure to become a favorite in your household. The best part is that it's completely plant-based, making it a healthy and cruelty-free meal option.
Ingredients
- 2 cups cooked white rice
- 1/2 cup diced carrots
- 1/2 cup chopped bell peppers
- 1/2 cup frozen peas
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Directions
- In a large skillet or wok, heat vegetable oil over medium heat.
- Add garlic and ginger, and sauté for 1-2 minutes, until fragrant.
- Add carrots, bell peppers, and peas, and cook for 5-7 minutes, until vegetables are tender.
- Add rice to the skillet, and stir in soy sauce and sesame oil. Cook for another 5-7 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions before serving.
- Enjoy your flavorful and satisfying vegan fried rice!
Interesting Facts
Fried rice is a popular dish in many Asian cuisines and can be customized with different vegetables and seasonings.
Adding tofu or tempeh can increase the protein content of this dish, making it a more filling meal option.
Leftover rice works best for fried rice as it is drier and absorbs flavors well.