Delicious and festive white chocolate Easter bunny bark

This recipe combines creamy white chocolate with colorful Easter candies to create a fun and festive dessert that is perfect for celebrating the holiday season. The bark is easy to make and can be customized with your favorite Easter candies and toppings.

Ingredients

• 1 package white chocolate chips
• Assorted Easter candies (such as jelly beans, mini chocolate eggs, and pastel M&M's)

Directions

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the Easter candies over the melted chocolate, pressing them gently into the surface.
5. Chill the bark in the refrigerator for 15-20 minutes, or until set.
6. Once set, break the bark into pieces and serve.
7. Store any leftovers in an airtight container in the refrigerator.

Interesting Facts