Delicious Homemade Pumpkin Pie Recipe

Indulge in the rich and creamy flavors of this classic pumpkin pie that will surely delight your taste buds. Made with a buttery crust and a spiced pumpkin filling, this dessert is perfect for holiday gatherings or cozy nights in by the fire.

Ingredients

• 1 9-inch unbaked pie crust
• 1 can (15 oz) pumpkin puree
• 2 eggs
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup evaporated milk

Directions

1. Preheat oven to 425°F.
2. In a large mixing bowl, whisk together pumpkin puree, eggs, brown sugar, spices, and salt until well combined.
3. Gradually stir in evaporated milk until smooth.
4. Pour mixture into unbaked pie crust and smooth out the top.
5. Bake pie in preheated oven for 15 minutes, then reduce heat to 350°F and continue baking for 40-50 minutes, or until pie is set.
6. Allow pie to cool completely before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts