Indulge in the rich and creamy flavors of this classic pumpkin pie that will surely delight your taste buds. Made with a buttery crust and a spiced pumpkin filling, this dessert is perfect for holiday gatherings or cozy nights in by the fire.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup evaporated milk
Directions
- Preheat oven to 425°F.
- In a large mixing bowl, whisk together pumpkin puree, eggs, brown sugar, spices, and salt until well combined.
- Gradually stir in evaporated milk until smooth.
- Pour mixture into unbaked pie crust and smooth out the top.
- Bake pie in preheated oven for 15 minutes, then reduce heat to 350°F and continue baking for 40-50 minutes, or until pie is set.
- Allow pie to cool completely before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
Interesting Facts
Pumpkin pie is a traditional Thanksgiving dessert that dates back to colonial times in America.
Pumpkin is a rich source of fiber, vitamins, and minerals, making this pie a healthier dessert option.
The spices used in pumpkin pie, such as cinnamon and nutmeg, were originally added to cover up the taste of spoiled ingredients.