Delicious Apricot Fruitcake Recipe

This apricot fruitcake is a delightful combination of sweet apricots, dried fruits, and nuts, all baked into a moist and flavorful cake. Perfect for the holiday season or any special occasion, this fruitcake is sure to be a hit with your family and friends.

Ingredients

• 1 cup dried apricots, chopped
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1 cup golden raisins
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 325°F and grease a 9x5 inch loaf pan.
2. In a bowl, combine the dried fruits and nuts.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Add the dry ingredients to the wet ingredients, alternating with the milk.
7. Stir in the vanilla extract, then fold in the dried fruit and nut mixture.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Interesting Facts