Name: Learn how to make your own marshmallow fondant for cake decorating
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 16 oz mini marshmallows; 2-3 tbsp water; 2 lbs powdered sugar; Vegetable shortening or cornstarch for dusting

Learn how to make your own marshmallow fondant for cake decorating

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Marshmallow fondant is a versatile and delicious option for decorating cakes and cupcakes. This recipe will show you how to make your own fondant using just a few simple ingredients. Whether you're a beginner or experienced baker, this marshmallow fondant is sure to impress.

Ingredients

16 oz mini marshmallows
2-3 tbsp water
2 lbs powdered sugar
Vegetable shortening or cornstarch for dusting

Directions

In a microwave-safe bowl, microwave the marshmallows and water in 30-second intervals until melted, stirring in between.
Gradually add powdered sugar to the melted marshmallows, kneading until a dough forms.
Roll out the fondant on a powdered sugar-dusted surface and use to decorate your cakes or cupcakes.

Interesting Facts

Marshmallow fondant is a great alternative to traditional fondant for its taste and texture.

You can add flavorings or colors to customize your marshmallow fondant for different occasions.