Delicious and Healthy American Bison Meatloaf Recipe

This American Bison Meatloaf is a healthier alternative to traditional meatloaf, with bison meat providing a leaner and more flavorful option. It's perfect for a cozy family dinner or meal prep for the week.

Ingredients

• 1 lb ground American bison meat
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together bison meat, breadcrumbs, onion, bell pepper, garlic, ketchup, Worcestershire sauce, egg, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place in a greased baking dish.
4. Bake for 45-50 minutes, or until the meatloaf is cooked through.
5. Let the meatloaf rest for 5 minutes before slicing and serving.
6. Enjoy your delicious American Bison Meatloaf!

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