Savor the flavors of the farm with this delicious Farm Stand Strata recipe

This Farm Stand Strata is a savory bread pudding filled with farm fresh ingredients like vegetables, cheese, and eggs. It's a perfect make-ahead dish for feeding a crowd or enjoying a cozy meal at home. The combination of flavors and textures makes it a standout dish that will surely become a favorite.

Ingredients

• 6 cups cubed day-old bread
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 8 eggs
• 2 cups milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh herbs (such as parsley, thyme, or chives)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine the bread cubes, bell peppers, zucchini, tomatoes, and cheddar cheese.
3. In another bowl, whisk together the eggs, milk, salt, and black pepper.
4. Pour the egg mixture over the bread and vegetable mixture, making sure everything is well coated.
5. Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.
6. Pour the mixture into the prepared baking dish and sprinkle the chopped herbs on top.
7. Bake for 45-50 minutes until the strata is set and golden brown on top.
8. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts