Delicious and Healthy Bok Choy Stir Fry Recipe

Enjoy a flavorful and nutritious meal with this Bok Choy Stir Fry with Carrots recipe. The combination of tender bok choy and sweet carrots cooked in a savory sauce makes for a satisfying dish that is perfect for a quick weeknight dinner.

Ingredients

• 1 lb bok choy, washed and chopped
• 2 large carrots, julienned
• 2 cloves of garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. Heat vegetable oil in a large pan over medium heat.
2. Add minced garlic and stir fry for 1 minute until fragrant.
3. Add julienned carrots and cook for 3-4 minutes until slightly softened.
4. Add chopped bok choy and cook for another 3-4 minutes until wilted.
5. Stir in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste.
6. Cook for an additional 2 minutes, stirring occasionally.
7. Serve hot and enjoy with steamed rice or noodles.

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