Delicious and Budget-Friendly Chicken Pot Pie Recipe

This recipe is perfect for college students who want a hearty and tasty meal without breaking the bank. Filled with tender chicken, vegetables, and a creamy sauce, this chicken pot pie is sure to become a favorite comfort food option.

Ingredients

• 2 pre-made pie crusts
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Directions

1. Preheat oven to 400°F.
2. In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, milk, salt, pepper, and garlic powder.
3. Place one pie crust in the bottom of a pie dish.
4. Pour the chicken mixture into the pie crust.
5. Cover with the second pie crust and crimp the edges to seal.
6. Cut a few slits in the top crust to vent.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool for a few minutes before serving.

Interesting Facts