Delicious Mushroom Saute

This Mushroom Saute recipe is a savory and flavorful dish that can be enjoyed as a side or main dish. The combination of mushrooms, garlic, herbs, and butter creates a delicious and aromatic dish that is perfect for any occasion.

Ingredients

• 1 lb fresh mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add garlic and saute for 1 minute until fragrant.
3. Add mushrooms and thyme, season with salt and pepper, and cook for 10-15 minutes until mushrooms are browned and tender.
4. Serve hot as a side dish or over pasta, rice, or toast.

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