Delicious Sausage-Stuffed Piquillo Peppers Recipe

This recipe combines the bold flavors of spicy sausage and sweet piquillo peppers for a mouthwatering appetizer or side dish. Perfect for a party or a cozy night in, these stuffed peppers are easy to make and even easier to enjoy.

Ingredients

• 12 piquillo peppers
• 1/2 lb spicy Italian sausage, casing removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. In a bowl, mix the cooked sausage, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
4. Carefully stuff each piquillo pepper with the sausage mixture.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 15-20 minutes until the peppers are heated through and the tops are slightly crispy.
7. Serve hot and enjoy!

Interesting Facts