Delicious and Vibrant Purple Fiddle Hummus Recipe

This Purple Fiddle Hummus is not only visually appealing with its beautiful purple color, but it also boasts a unique and delicious flavor profile. Made with roasted beets, chickpeas, tahini, garlic, lemon juice, and spices, this hummus is a perfect appetizer or snack option for any occasion.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 small roasted beets, peeled and diced
• 3 tbsp tahini
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/4 tsp cumin
• 1/4 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Water as needed

Directions

1. In a food processor, combine chickpeas, roasted beets, tahini, garlic, lemon juice, cumin, paprika, salt, and pepper.
2. Pulse until smooth, scraping down the sides as needed.
3. With the food processor running, drizzle in the olive oil until well combined.
4. If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached.
5. Adjust seasoning to taste.
6. Serve the Purple Fiddle Hummus in a bowl and drizzle with olive oil.
7. Garnish with a sprinkle of paprika and fresh herbs, if desired.
8. Enjoy with pita bread, veggies, or crackers.

Interesting Facts