A unique twist on a classic dish for Passover

This Passover lasagna recipe takes the traditional flavors of lasagna and adapts them to be kosher for Passover. With layers of matzo instead of noodles, a rich tomato sauce, and creamy cheese, this dish is sure to be a hit at your Seder dinner.

Ingredients

• 6 pieces of matzo
• 1 jar of Passover-friendly marinara sauce
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 1 egg
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, salt, and pepper.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
4. Place a piece of matzo in the dish and top with a layer of the cheese mixture.
5. Repeat the layers, ending with a layer of cheese on top.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Let the lasagna sit for a few minutes before serving.
9. Garnish with fresh basil before serving.

Interesting Facts