Delicious Elimination Meatballs with Zucchini Recipe

These elimination meatballs with zucchini are a healthy twist on a classic dish. The combination of ground meat, zucchini, and flavorful spices make these meatballs juicy and full of flavor. Perfect for a family dinner or a potluck gathering.

Ingredients

• 1 pound ground meat (beef, pork, or turkey)
• 1 medium zucchini, grated and squeezed dry
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground meat, grated zucchini, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, oregano, basil, and parsley. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2 minutes per side.
5. Transfer the browned meatballs to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
6. Serve hot with your favorite sauce or over pasta. Enjoy!

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